
Other photos: Manufacturer Provided Image, Manufacturer Provided Image, Manufacturer Provided Image, Photo 4, Photo 5, Photo 6, Photo 7. | ||
The interior of the Grady White Express 360 is at an entirely new level. The space that results from not requiring an inboard engine room allows a cabin size that compares to the interior of a much larger sportfishing yacht. The 360 cabin offers every amenity to make the family comfortable, and the entire boat certainly entertains guests graciously in a very handsome setting." The cabin centerpiece is an attractive dinette area including a height adjustable teak table with booth-style seating for four. The king size forward vee berth is not only well appointed with lights and shelving, but closes off with a privacy curtain. The bulkhead between the forward vee berth and the main cabin area is accented with a teak divider and lighted glass etched art of a blue marlin. There is ample storage in the teak tambour enclosed cabinetry both above the dinette and over the galley. The entire cabin, from the vee berth captain's quarters to the 56" x 84" aft berth (also with privacy curtain), is cooled with a 16,000 BTU air conditioning unit with zone cooling. There is also variable lighting throughout the cabin. The entertainment area features a 15-inch flat screen TV with DVD player and cable TV inlet, plus a stereo/CD system and Sirius satellite radio capability. The Express 360 galley includes an electric glass top stove with two burners, a roomy freezer drawer with ice maker and a nice refrigerator drawer (similar to the refrigerator/freezer drawers found on custom yachts), and a deep, divided stainless steel sink. There is also a very good quality microwave oven. Countertops are surfaced with durable Corian. All the electronics are 2011 and are top of the line. **Boat recently had bottom redone and $5,000 worth of body upkeep work put into it **You will not find a 2006 Grady White in this good of condition anywhere else | ||
If interested, please email at kerry@rickobeyandassociates.com or call number below Please contact Kerry Iler at +1.561.714.8013 | ||
Contact Rick Obey & Associates.
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