The 67 is a proven tournament battle wagon. The flagship of the Bertram line for many years, the 67 offers four spacious cabins and heads, voluminous cockpit and a superior ride in heavy weather. Britney Jean has benefitted from Bertram factory service and many other mechanical MTU updates.
Number of cabins: 4
Number of heads: 4
Accommodates a total of eight in (4) staterooms; owners, guests and crew.
Enter the salon, featuring custom Marty Lowe interior, from a teak threshold, with teak deck, and view the high gloss cherry interior with a seating area to port. There is a sand colored fabric covered couch, facing inboard. Built in leather covered chairs at each end separated by built in end tables with storage and a custom cherry coffee table with burled cherry wood top, which is the same as the end tables.
Electric/hydraulic storage with a magazine rack forward of seating area to port. Full wet bar across to starboard with liquor and glass storage including a Scottsman icemaker. Electric distribution panel (AC & DC).
Sony 25” Trinitron Trusound TV
Sony 300 DVD/CD video disc exchanger with 300 DC capacity
Sony V333ES digital cinema surround sound system
Sea Tel Satellite TV system with (4) Sony DSS receivers (in the salon and (3) staterooms)
Sony 19 micron VHS player
KVH Trac Satellite phone, Sat phone system, built in cell phone in (4) separate staterooms, fax and internet capabilities for Sat phone system
Up one step from the salon, to starboard, is a large semi-circular leather settee with storage below. There is a cherry dinette table on two cherry wood stanchions with ample seating.
The galley is located across to port from the settee and includes a GE (stand up) refrigerator/freezer with fresh water and icemaker, GE trash compactor, (2) Sub Zero refrigerator drawers and Fisher and Paykel dishwasher. All have custom cherry wood panels. The galley also includes a Gaggenau oven, Kenyon 4-burner electric range, GE convection and microwave, abundance of storage with drawers and cabinets, and granite countertops. There are plates and flatware fitted into the storage cabinets.
Down five cherry wood steps, through the padded wall coverings in the companionway, you reach the staterooms.
Located in the companionway are the washer and dryer, central vac and carpet runners.
From the companionway, down three stairs aft you will reach the full beam master with a tapered king size berth. The suite is tastefully decorated with carpet and cherry wood with tan upholstered accents. The amenities include a Sony 18” flat screen TV, Sony DVD/Cd, video CD with 300 disc capacity, AM/FM receivers, ample storage throughout with built in safe under bed, vanity with stool, seating on both sides of the bed, full walk in closet, fax outlet, Panasonic digital four line phone system (base station).
The master head is outboard to port with double sinks, a light marble countertop, cherry floors with mirrored overhead, huge shower, mirrored medicine cabinet as well as excellent storage. Raritan toilets are in all the bathrooms.
Furthest forward is the VIP stateroom with en suite head and shower featuring the Raritan toilet, marble countertops, mirrored overhead and medicine cabinets and excellent storage. There is a centerline raised queen berth, with storage below. For entertainment, there is a Yamaha CD/DVD 3-disc unit, Panasonic 12” TV with VHS. Both the VIP and companionway have carpet runners.
Next aft to port is the twin guest stateroom with en suite head and shower. Featured throughout the guest stateroom are the same wood and fabric from the master. There is a tan and beige comforter and pillow, 12” Panasonic TV with built in VHS, Panasonic AM/FM Cd stereo unit. Similar to the master head, the guest bathroom features the cherry wood floors, light marble countertops, mirrored overhead and on the medicine cabinets Raritan toilets and excellent storage.
Across from the twin guest stateroom to port are the crew quarters, which include upper and lower berths as well as custom sleeping bag comforters. Just aft is the enclosed head and shower, which functions as the day head. This head also features the marble countertops, mirrored ceiling, medicine cabinets, Raritan toilet, and excellent storage.
From the cockpit, ascend four teak steps en route to the flybridge. To starboard, up seven teak covered curved stairs to the bridge which features a custom designed Pipewelders hardtop (aluminum with glass) with overhead lighting. Access to the flybridge is via an enclosed curved stairwell.
The flybridge has a 3-sided strata glass enclosure, full u-shaped settee seating arrangement forward of console to port, and (4) stereo speakers.
Across to starboard is Miele electric grill, Tundra refrigerator/freezer, wet bar with storage all in a fiberglass cabinet.
Storage is located in the forward section to accommodate 15 rods and reels, with 110/240 electric sub panel including a 110 volt outlet.
Electric pop up electronic console
(2) Stidd captain/helm chairs with upgrade wood accents. Also includes covered storage and DC panel below console
Main control station starboard of wheel- remote control station to port of console
American bow thruster with remote stations
Panasonic CD player with AM/FM receiver with satellite radio through SeaTel System
(2) ACR spotlights
Dual engine control heads - one to port and centerline. New MTU DDEC controls and software, 2011
Windlass control, DDEC readers, alarm monitor, fuel gauges, trim tabs
Simrad AP28 auto pilot
Furuno NavNet MFD12 3D GPS plotter 12" color display loaded with NOAA master chart library U.S. coast line
Furuno GP330D WAAS GPS
Furuno DR512A 72-mile radar, 6' open array antenna
Furuno DFF3 video sounder with GA 50/200 transducer with temperature probe
Furuno MU150 HD monitor
Furuno MF08 NavNet 3D
Sony Sirius XM radio receiver and CD changer, subwoofer and booster
(2) Standard Horizon VHF with remote command microphone
Pipewelders Standard 67 Bertram Tuna Tower with 9' gap brushed pipe, molded top, single rail molded in Nav Lights and underside, installed Spring 2005
Molded standing platform with (3) molded in quartz lights and accent lights
Sunshade with 84" antenna and SAT dome
Tower bench seat
Molded tower control box with curved face, controls and steering
Custom aft bridge rail with (11) rod holders
Starboard side aft bait watch seat on flybridge
Teaser reels in overhead of hartop at helm
The cockpit features a glass deck and covering boards, transom fish box, cockpit combing, tan canvas runner, and 168 square feet of cockpit space. Teak covered side steps.
It includes a deck fish box with macerator and Eskimo icemaker. Custom sea chest located in the bilge below the fish box with dedicated thru hull. (2) 2000 rule, 24-volt bilge pumps which services two outlets port and starboard. It also has a salt and fresh water wash down system.
Tackle center and drawers to port with sink and bait prep station with storage cabinet and shelves below. Cockpit stereo speakers and lighting overhead.
To starboard above the locker cabinet is a vertical locker that can be used for rod storage, fenders, etc.
Release Marlin chair with teak seat and rocket launcher
Pipewelders 39' triple spreader outriggers
(6) Gunwale mounted rod holder and (2) each port and starboard pilaster
Craftsman tool box mounted
(2) 23 kw Kohler gens, 2500 hours
(2) Spare wheels
900 gpd FC reverse Osmosis watermaker
Auto oil change system
Dual Racor fuel filter on mains
2000 gallon fuel - forward of engines
12/24 volt electric system
(2) 50 amp lines with Glendenning cable master
Voltage isolators/transformers with Buc boost system
(2) Banks of 4-8D batteries
Delta T exhaust fan system
Delta T computerized fire supression system, auto Halon engine room fire system
The Company offers the details of this vessel in good faith but cannot guarantee or warrant the accuracy of this information nor warrant the condition of the vessel. A buyer should instruct his agents, or his surveyors, to investigate such details as the buyer desires validated. This vessel is offered subject to prior sale, price change, or withdrawal without notice.
Interested in this boat?Toll-free: (877) 530-1603Tel: (561) 833-4462